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HEY HR FOODIES: Stop Dreaming About Opening a Restaurant - Here's Why.

The HR Capitalist

Rents are astronomical, the complaint goes; wages are rising, regulations are byzantine, and don’t even talk about the price of fresh produce. To further break down the formula, a healthy restaurant aims to spend about 10 percent of its sales revenue on rent, utilities and other occupancy costs; 30 to 40 percent on labor (your specialty if you're readying this blog) including payroll taxes and benefits; and 30 percent on food and beverages.

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What Industry and Where You Live Helps in Finding a Job!

Resume Bear

Private employers added 158,000 jobs in March, the smallest gain in five months and short of economists’ expectations, a report by a payrolls processor showed on Wednesday. Economists are projecting that non-farm payrolls grew by about 200,000 in March and the unemployment rate held steady at 7.7 The state is also benefiting from a pickup in tourist and industries unrelated to housing. Much like the uneven recovery that is slowly pulling the U.S.

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