HEY HR FOODIES: Stop Dreaming About Opening a Restaurant - Here's Why.
The HR Capitalist
NOVEMBER 1, 2016
More from the NYT: The federal Bureau of Labor Statistics reports that annual mean restaurant wages in New York City in 2015 were about $49,000 for a head chef, $28,580 for a cook and $29,290 for a server. In all three cities, restaurants pay more than the federally mandated minimum hourly wage of $7.25, and each city plans an increase to $15 over the next few years.