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HEY HR FOODIES: Stop Dreaming About Opening a Restaurant - Here's Why.

The HR Capitalist

Rents are astronomical, the complaint goes; wages are rising, regulations are byzantine, and don’t even talk about the price of fresh produce. To further break down the formula, a healthy restaurant aims to spend about 10 percent of its sales revenue on rent, utilities and other occupancy costs; 30 to 40 percent on labor (your specialty if you're readying this blog) including payroll taxes and benefits; and 30 percent on food and beverages.

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What Industry and Where You Live Helps in Finding a Job!

Resume Bear

Private employers added 158,000 jobs in March, the smallest gain in five months and short of economists’ expectations, a report by a payrolls processor showed on Wednesday. Economists are projecting that non-farm payrolls grew by about 200,000 in March and the unemployment rate held steady at 7.7 Other metro areas showing strong job demand include Dallas and Houston, thanks in large part to the strong growth in U.S.

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